News

Settembre 10, 2026

Re-evaluation of salt of aspartame-acesulfame (E 962) as food additive

Agosto 20, 2026

The European Food Supplement Project -Identification of emerging risks associated with food supplements, other than vitamins and minerals

Giugno 3, 2026

2026 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

Maggio 5, 2026

The 2024 European Union report on pesticide residues in food

Aprile 20, 2026

Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid

Marzo 26, 2026

Third meeting of the WHO European Region Sugar and Calorie Reduction Network: London, United Kingdom, 26–27 March 2025, meeting report

Marzo 23, 2026

Norway’s new legislation shields children from marketing of unhealthy foods

Febbraio 12, 2026

Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption

Gennaio 28, 2026

8° EDIZIONE DELLA YAKULT ACADEMY ON NUTRITION COMMUNICATION

Gennaio 27, 2026

Policies and interventions to create healthy school food environments: WHO guidelin

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