L’eredità scientifica di Mario Mancini
EFSA – Sicurezza del concentrato proteico di lenticchie d’acqua ottenuto da una miscela di Lemna gibba e Lemna minor come novel food
Following a request from the European Commission, the EFSA NDA Panel was asked to deliver an opinion on water lentil protein concentrate from a mixture of Lemna gibba and Lemna minor as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Water lentil protein concentrate is produced from two water lentil species (L. gibba and L. minor) […]