The 3rd International Conference on Food Bioactives & Health will be held from the 22nd of June to the 25th of June 2021 in Parma, Italy.
The topics addressed by FBHC2020+21 have been broadened to cover a wide range of topics on food bioactives and health, including (poly)phenols, carotenoids, glucosinolates & other organosulfur compounds, fatty acids & sterols, polysaccharides, and peptides & protein. In addition, a session will be devoted to toxic compounds, an often overlooked topic that is important from a holistic perspective in the role of food bioactives and their impact on human health. Particular attention will be paid on transversal topics such as personalised nutrition, gut microbiota, dietary intake, and nutritional policy.
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