EFSA has expanded its food consumption database with a new batch of data collected under the EU Menu project. The new release includes nine additional dietary surveys carried out in six countries – Austria, Belgium, Cyprus, Greece, the Netherlands and Slovenia. The surveys provide new information in all age groups covered by the EU Menu – infants, toddlers, children, adolescents, adults, the elderly, and special groups. For the first time, the statistics are broken down by gender.