14-16 ottobre 2020
The “International Conference on Foodomics (6th EDITION) – from Knowledge to Industry, from Industry to Knowledge” will be held in Cesena from 14 to 16 October 2020.
Academic and industrial scientists involved in food and nutrition research will discuss about the most recent advances in the “omics” approach.
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Via Luigi Sostegni 13/A, Cesena (FC)